Minty Salsa Verde
Ingredients
- 3 salt-packed anchovies—rinsed, soaked and filleted
- 1 tablespoon drained capers
- 1/2 small garlic clove
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cups packed mint leaves
- 1 1/2 cups packed parsley leaves
- Flaky sea salt
- Pepper
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