Salsa Verde

Salsa Verde

Salsa Verde


Serves 2

Details
  • Servings:   2
  • Calories:   445
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 12 oz. tomatillos, husked, washed, and halved
  • 1 small white onion, quartered
  • 2 jalapeños, seeded and sliced in half
  • 2 tbsp. vegetable oil
  • 2 c. cilantro leaves and tender stems
  • 3 tbsp. lime juice
  • 0.25 c. extra-virgin olive oil
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