Ingredients
- 12 oz. tomatillos, husked, washed, and halved
- 1 small white onion, quartered
- 2 jalapeños, seeded and sliced in half
- 2 tbsp. vegetable oil
- 2 c. cilantro leaves and tender stems
- 3 tbsp. lime juice
- 0.25 c. extra-virgin olive oil
Personal Notes
Organization Tags
Comments