Salsa Verde

Salsa Verde

Salsa Verde


10 minutes

Details
  • Servings:   3
  • Calories:   197
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 cups fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons capers
  • 2 anchovy fillets
  • 2 cloves garlic
  • 1 lemon, finely zested, plus 1/4 cup lemon juice
  • Freshly ground black pepper
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