Ingredients
- 2 large bell peppers, sliced 1/2-inch thick
- 1 large onion, sliced 1/2-inch thick
- 1 bunch scallions, quartered crosswise
- 2 tablespoons olive oil
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon ground cumin
- Kosher salt
- 1 1/4 pounds extra-large peeled and deveined shrimp, tails removed
- 2 limes, halved
- Twelve 6-inch flour tortillas
- 1/2 cup loosely packed cilantro leaves and tender stems
- 1/2 cup loosely packed cilantro leaves and tender stems
- Salsa and chopped avocado for serving, optional
Personal Notes
Organization Tags
Comments