Oven Roasted Vegetables

Oven Roasted Vegetables

Oven Roasted Vegetables


1 hour

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2 pounds assorted vegetables (small potatoes, or peeled cut up sweet potatoes; peeled, quartered onions or shallots; red peppers, sliced fennel, carrots or parsnips; asparagus or broccoli crowns)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried marjoram, or more to taste
  • 1 tablespoon minced garlic
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