Coconut Cream Pie
Ingredients
- Coconut Pie Filling:
- 2 cups sweetened coconut flakes , divided
- 4 large egg yolks
- 2 large eggs
- 1 cup (200g) granulated sugar, divided
- 1/2 cup (65g) cornstarch
- 1/4 teaspoon ground cinnamon
- 2 (13.5 ounce) cans full fat coconut milk (800ml)
- pinch of kosher salt
- 2 tablespoons (28g) unsalted butter, sliced
- 2 teaspoons vanilla extract
- 1 (9-inch) pie crust
- For the whipped cream:
- 1 1/2 cups heavy whipping cream
- 1 tablespoon granulated sugar
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