Sour Cream and Bacon Deviled Eggs

Sour Cream and Bacon Deviled Eggs

Sour Cream and Bacon Deviled Eggs

By Simply Recipes
40 minutes

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Details
  • Servings:   24
  • Calories:   64
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 large eggs
  • 1/2 cup full-fat sour cream
  • 1 to 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon granulated garlic
  • 3 to 4 strips bacon
  • 1 1/2 tablespoons chives
  • Ground paprika , to garnish
Instructions

Sour Cream and Bacon Deviled Eggs serves 24 original recipe by Simply Recipes.

View original preparation instructions

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