White Cupcakes

White Cupcakes

White Cupcakes


Serves 24

Details
  • Servings:   24
  • Calories:   215
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3¼ cups cake flour
  • 1¾ cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup buttermilk, room temperature
  • 2 tablespoons vegetable oil
  • 5 large egg whites
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
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