Red Pepper Saute with Raisins and Fennel Seed
Ingredients
- 3 large red peppers
- 1 tablespoon orange juice
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 2 teaspoons fennel seed
- 1/3 cup dark raisins
- 1 tablespoon balsamic vinegar
- 1/4 cup feta or goat cheese (optional)
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