Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Tacos
Ingredients
- 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch
- Salt and freshly ground pepper
- 1 cup cilantro leaves
- 1/2 pickled jalapeño
- 1 garlic clove
- 2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 8 corn tortillas, warmed
- 1 carrot, shredded
- 1 scallion, thinly sliced
- 1 cup radish sprouts
Instructions
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