Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya
Ingredients
- 1 whole Chicken, Insides Removed And Rinsed
- 2 cloves Garlic
- 1 pound Jimmy Dean Sage Sausage
- 1 whole Onion, Diced
- 1 cup White Rice
- 2 cups Water
- 1 teaspoon Salt, Or To Taste
- 1 teaspoon Creole Seasoning Such As Tony Chachere's, Or To Taste
- 1 teaspoon Pepper Or To Taste
- ¼ teaspoons Cayenne, Or To Taste
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