Jambalaya

Jambalaya

Jambalaya


Serves 10

Details
  • Servings:   10
  • Calories:   386
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 ounces smoked ham
  • 1 12-oz smoked sausage
  • 1 pound boneless pork loin
  • 2 tablespoons vegetable oil
  • 1 1/2 cups onions
  • 1 cup celery
  • 1 large green bell pepper
  • 2 cloves garlic
  • 1/2 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 14.5-oz can diced tomatoes
  • 1 8-oz can tomato sauce
  • 1 14.5-oz can chicken broth
  • 1/2 cup green onion
  • 2 cups rice
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