Mexican Jambalaya

Mexican Jambalaya

Mexican Jambalaya


30 minutes

Details
  • Servings:   6
  • Calories:   551
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 boneless skinless chicken breasts -boiled and shre
  • 2 cups instant rice -regular will work, but will take a l
  • 1 24-ounce jar green salsa - i used one made
  • 1 envelope taco seasoning mix
  • 1 can southwestern corn - drained
  • 1 14.5 ounce can chicken broth
  • 1/2 cup shredded cheddar cheese - garnish
  • ****************************
  • 2 ripe avocados - sliced thinly
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