Apple Salad For Sunday Dinners

Ingredients

• 1 tablespoon honey
• 2 tablespoons unfiltered cider vinegar
• 1 tablespoon water
• 1/4 cup toasted walnuts
• 1/4 cup grape seed or canola oil
• 1/16 to 1/8 teaspoon cayenne pepper, I used an eighth but realize the heat will build as the dressing sits
• 2 celery hearts, very interior leafy parts only
• 2 1/2 cups nappa cabbage shreds
• 4 carrots, medium size, peeled and cut into thick ribbons with the peeled
• 2 fuji apples, washed and cut into thin half moon slices
• 1 shallot, peeled and slices into paper thin rings
• 1/2 cup toasted walnuts
• 1/4 cup green onions, sliced diagonally for garnish
• sea salt and fresh ground pepper to taste

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