Ingredients
- 3/4 cup whole-milk Greek yogurt
- 1/4 cup mayonnaise
- 4 teaspoon green yuzu kosho
- 1 teaspoon finely grated lemon zest (from 1 large lemon)
- 1/2 teaspoon garlic powder
- 3 tablespoon finely chopped fresh chives
- 3 tablespoon finely chopped fresh dill (leaves and tender stems)
- 3 tablespoon finely chopped fresh parsley (leaves and tender stems)
- 1/4 teaspoon MSG (optional)
- Kosher salt, to taste
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