Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Dinner Rolls
Ingredients
- 2 cups ( 240 g ) tapioca flour
- 2 cups ( 240 g ) almond flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 large eggs
- 1/4 cup water
- 3 tablespoons olive oil , plus more for your hands
- Salted butter (dairy or plant-based), for serving
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