Mexican Grilled Corn
Ingredients
- 1/3 cup (about 1 1/2 ounces) grated Parmesan
- 4 ears corn, husks and silk removed, cut in half
- 1 tablespoon butter, room temperature
- Coarse salt and ground pepper
- 2 tablespoons light mayonnaise
- 1/4 teaspoon chili powder, preferably chipotle
- 1 lime, cut into wedges, for serving
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