Scallop Skewers
Ingredients
- 4 cloves garlic, peeled and minced
- 2-inch finger of fresh ginger, peeled and minced
- 1/2-cup rice wine vinegar
- 1/4-cup soy sauce
- 1/4-cup light miso
- 15 clean scallions cut into 2-inch lengths, using only the pale green and white sections of the onion
- 15 clean scallions cut into 2-inch lengths, using only the pale green and white sections of the onion
- About a pound of sea or bay scallops
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