Ingredients
- 1/2 tbsp peanut or vegetable oil
- 1 tbsp minced fresh ginger
- 1 clove garlic, minced
- 2 tbsp peanut butter
- 1 cup light coconut milk
- 1/2 tbsp low-sodium soy sauce
- juice of 1 lime
- 1 tsp sriracha or other hot sauce
- 1 lb ahi tuna, cut into 8 long pieces
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