El Fenixs Crepe Faustina

Ingredients

• 1 cup plus 3 tablespoons all-purpose flour
• 1 cup yellow cornmeal
• Pinch salt
• 1 cup milk
• 2 eggs
• 1 tablespoon margarine, melted
• Sour Cream Sauce, recipe follows
• 12 ounces cooked shredded chicken breast
• Guacamole, recipe follows
• Taco Salad (chopped lettuce and diced tomatoes, tossed in oil and red wine vinegar)
• 3/8 cup vegetable oil
• 1/2 cup all-purpose flour
• 2 cups water
• 1 teaspoon chicken bouillon
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 16 ounces sour cream
• 6 ripe California avocados
• 1 cup canned tomatoes, drained and coarsely chopped
• 2 tablespoons bottled hot sauce (recommended: El Fenix)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon minced garlic

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