Sambal Tempeh with Lemon Basil

Name: Sambal Tempeh with Lemon Basil
Ingredients: 2 tbsp. sunflower oil, plus more for deep frying; 3 large garlic cloves, peeled; 8 green bird’s eye chiles, sliced; One 1-inch piece of ginger, peeled and sliced; 1⁄2 tsp. kosher salt; 2 small makrut limes, halved; 2 1⁄2 cups fresh lemon basil leaves (or substitute Italian basil leaves); One 7-oz. block of tempeh, thinly sliced