Nopales and Cotija Salad With Spicy Cilantro Vinaigrette
Nopales and Cotija Salad With Spicy Cilantro Vinaigrette is a hor d'oeuvre that serves 6. For $3.14
Avocado Enchiladas
Ingredients
- 2 dried ancho chiles
- 4 cups plus 1 tablespoon vegetable oil
- 1/2 medium onion, cut into 1/4-inch dice
- 2 cloves garlic, minced
- 2 tablespoons dark-brown sugar
- 5 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 cups dry white wine
- 1 can crushed plum tomatoes (28 ounces)
- 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 8 Hass avocados
- 1 cup loosely packed fresh cilantro leaves, roughly chopped
- 1/4 cup fresh lime juice
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 25 corn tortillas
- 1 1/2 pounds Monterey jack cheese, grated
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