Kimchi Cabbage Cakes
Ingredients
- 6 large eggs
- 3 tablespoons soy sauce or tamari
- 6 cups shredded cabbage (about 1 lb.)
- ¾ cup chopped kimchi
- 4 scallions, trimmed and cut into 1-in. lengths
- 1 cup all-purpose flour
- ¼ cup canola or other neutral oil, divided, plus more if needed
- Mayonnaise mixed with sriracha, for serving (optional)
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