Radish Kimchi
Ingredients
- 4 lbs. daikon radishes, peeled and cut into 1" cubes
- 1 lb. Napa cabbage (firm inner leaves only), cut into 1" cubes
- 2 tbsp. kosher salt
- 1½ cups roughly chopped trimmed Korean watercress
- 1/3 cup sugar
- ¼ cup Korean chile powder
- 2 tbsp. finely chopped Korean salted shrimp
- 2 tsp. distilled white vinegar
- 6 cloves garlic, finely chopped
- 5 scallions, white and light green parts only, cut into 1" lengths
- 1 1" piece ginger, peeled and grated
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments