Ingredients
- 2 1/4 teaspoons Active dry yeast (or one packet)
- 1 cup Water, warmed to 105-110F
- 1/4 cup Potato flakes, dry (see note one)
- 2 tablespoons Sugar, granulated
- 1 teaspoon salt, slightly heaping
- 1 Egg
- 2 tablespoons vegetable or olive oil, or melted butter
- 2 1/4 cups Flour, bread or all purpose
- 1 1/4 teaspoon rosemary, thyme, onion or garlic powder for addtion or garnish, (see note 2)
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