Recipe: Freezer to Oven Chicken Alfredo Casserole

Ingredients

• 1 pound dry fusilli pasta
• 1 (14- to 16-ounce) package frozen broccoli florets
• 6 tablespoons unsalted butter, divided
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• Kosher salt
• Freshly ground black pepper
• 1/4 cup all-purpose flour
• 5 cups whole or 2% milk
• 1 1/2 cups finely grated Parmesan cheese (about 6 ounces)

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