Lebanese Beef Shawarma
Ingredients
- FOR THE MEAT:
- 1 pound Beef Sirloin
- ½ Tablespoons Garlic Paste
- 1 Onion, finely chopped
- ¼ teaspoons Black Pepper
- ½ teaspoons Cinnamon
- ½ teaspoons Allspice
- ½ teaspoons Cardamom
- ¼ teaspoons Nutmeg
- 1 dash Salt
- 6 Tablespoons Red Wine Vinegar
- ½ cups Plus 2 Tablespoons Olive Oil, Divided
- FOR THE SAUCE:
- 4 cloves Garlic
- ½ cups Tahini
- ½ cups Fresh Lemon Juice
- ¼ cups Finely Chopped Flat Leaf Parsley
- 3 cups Water
- Salt To Taste
- FOR THE ASSEMBLY:
- 4 Pita Breads ,or Lavash, If You Can Get It
- 3 Tomatoes, Sliced
- Pickles
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