Homemade Chicken Shawarma recipes

Homemade Chicken Shawarma recipes

Homemade Chicken Shawarma recipes


25 minutes

Details
  • Servings:   4
  • Calories:   252
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • about 1 pound chicken breast (we used boneless, skinless) cut into 16 (3-inch) strips
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • 2 teaspoons extra virgin olive oil + 2 tablespoons olive oil for the skillet
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced (or more)
  • 2-3 tablespoons Greek yogurt
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons tahini
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
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