Ginger Peanut Turkey Stir Fry
Ingredients
- ⅓ cup fresh lime juice (from 3 limes)
- 1 tablespoon packed light-brown sugar
- 3 tablespoons fish sauce
- 1 cup thinly sliced red onion (from 1 small)
- Kosher salt and freshly ground pepper
- 3 tablespoons creamy peanut butter
- 1 tablespoon chili-garlic sauce
- 2 tablespoons vegetable oil
- 1 ¼ pounds ground turkey, or pork, or a combination
- 4 teaspoons grated fresh ginger (from a 2-inch piece)
- Tender lettuce leaves, steamed rice, and fresh herb sprigs (such as basil and mint), for serving
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