Chicken Stir Fry
Ingredients
- 1 cup long-grain white rice
- 1 ½ tablespoons sesame oil
- 1 16-ounce bag shredded cabbage or coleslaw mix
- 2 carrots, grated
- 1 8-ounce can sliced water chestnuts, drained
- 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
- 2 ½ tablespoons low-sodium soy sauce
- ½ cup peanuts, roughly chopped
- ¼ cup teriyaki sauce (optional)
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