Ingredients
- Vegetable oil
- 1 pound hot Italian sausage links
- 3/4 cup all-purpose flour
- 1 large yellow onion, diced (about 2 cups)
- 1 medium green bell pepper, diced (about 1 cup)
- 1 small bulb fennel, white part only, diced (about 1 cup)
- 1 tablespoon paprika
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 4 large cloves garlic, minced
- 6 to 8 cups chicken stock
- 2 bay leaves
- 1 small rotisserie chicken, meat shredded (about 4 cups)
- 1 bunch green onions, sliced
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