Dandelion Green Gumbo with Good Thyme Rice

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 cup white rice, such as Carolina brand
• 6 cups chicken or vegetable stock
• 4 to 5 sprigs fresh thyme
• 2 tablespoons butter
• 4 cloves garlic, finely chopped
• 3 to 4 ribs celery from the heart, chopped with greens
• 1 red bell pepper, chopped
• 1 large yellow onion, chopped
• Salt and pepper
• 1 teaspoon sweet paprika, 1/3 palm full
• 1 bay leaf, fresh or dried
• 3 tablespoons all-purpose flour
• 1 bottle pale beer
• 3 to 6 teaspoons hot sauce (recommended: Frank's Red Hot) medium to spicy heat level
• 1 tablespoons Worcestershire sauce, eyeball it
• 1 (15-ounce) can petite diced, crushed or stewed tomatoes
• 4 to 5 cups, 2 bundles, dandelion greens, stemmed and chopped
• 1/4 teaspoon grated nutmeg
• 2 teaspoons lemon zest
• 2 scallions, finely chopped

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