One Great Gumbo with Chicken and Andouille Sausage

Name: One Great Gumbo with Chicken and Andouille Sausage
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 pound chicken breast tenders, diced; 1 pound boneless, skinless chicken thighs, diced or, double amount of white meat; Salt and pepper; 2 teaspoons poultry seasoning; 1 1/2 pounds andouille sausage, casings removed and diced; 3 tablespoons unsalted butter; 4 ribs celery from the heart of the stalk, chopped; 2 green bell peppers, seeded and diced; 1 large onion, peeled and chopped; 2 bay leaves, fresh or dried; 2 tablespoons to 1/4 cup hot cayenne pepper sauce (for mild to moderate heat); 1/4 cup all-purpose flour; 1 quart chicken stock or broth; 3 cups chopped okra, fresh or defrosted frozen; One 28-ounce can crushed tomatoes; One 14-ounce can diced tomatoes, in puree; 3 tablespoons fresh chopped thyme leaves, several sprigs; 8 scallions, thinly sliced on an angle; 2 1/2 cups white enriched rice prepared to package directions