Carrot cupcakes

Carrot cupcakes

Carrot cupcakes

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   289
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1.6 cups (200 g) all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • pinch of nutmeg
  • 5.9 oz (170 g) butter
  • 1 cup (200 g) brown sugar
  • 1 egg
  • 3 tbsp milk
  • ½ tsp vanilla extract
  • 4 medium sized carrots
Instructions

Carrot cupcakes serves 10 original recipe by Honest Cooking.

View original preparation instructions

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