Ingredients
- 5 pounds Yukon gold potatoes, peeled and cut into chunks
- 2 sticks butter
- One 8-ounce package cream cheese, at room temperature
- 1 cup heavy cream
- 1 tablespoon Cajun Seasoning, recipe follows
- 1/2 to 1 teaspoon seasoned salt, such as Lawry's
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 1 teaspoon cayenne pepper
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