Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 1/2 teaspoons Cajun or Creole seasoning, divided
- 1 medium yellow onion, diced
- 2 medium celery stalks, diced (about 2/3 cup)
- 1 medium green bell pepper, seeded and diced
- 1 1/2 cups long-grain white rice
- 2 cloves garlic, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups whole or 2% milk
- 1/2 cup low-sodium chicken broth or water
- 4 medium scallions, thinly sliced
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