Cajun Cornmeal Crusted Chicken
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons Cajun spice mix
- Kosher salt
- 1 1/2 cups buttermilk
- 1/2 to 1 teaspoon hot sauce
- 4 boneless skinless chicken breast, each about 6 ounces
- 1/3 to 1/2 cup oil, for shallow frying
- Serving suggestions: Mayonnaise blended with mustard, to taste, or sliced tomatoes
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