Cajun Skirt Steak With Creamed Corn Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 4 cups fresh corn kernels (from 8 ears)
- 1 cup half-and-half
- kosher salt and black pepper
- 1 1/2 pounds skirt steak, cut into 2 pieces
- 2 teaspoons blackening or Cajun seasoning
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
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