Cajun Skirt Steak With Creamed Corn Recipe

Cajun Skirt Steak With Creamed Corn Recipe

Cajun Skirt Steak With Creamed Corn Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   271
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 4 cups fresh corn kernels (from 8 ears)
  • 1 cup half-and-half
  • kosher salt and black pepper
  • 1 1/2 pounds skirt steak, cut into 2 pieces
  • 2 teaspoons blackening or Cajun seasoning
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
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