7 Layer Cajun Dip A Creole Appetizer with a Twist

7 Layer Cajun Dip (A Creole Appetizer with a Twist)

7 Layer Cajun Dip (A Creole Appetizer with a Twist)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/4 pound andouille sausage
  • one 15 ounce can chickpeas, drained and rinsed
  • 1 tablespoon extra virgin olive oil
  • one 4 ounce can chopped hot green chili peppers
  • 3/4 cup water
  • 2 teaspoons of your favorite Creole/Cajun seasoning (divided) I used Tony Cachere's this time
  • 1 1/2 cups sour cream
  • 1 cup finely grated Jack cheese
  • 1 large green onion, thinly sliced
  • 1 cup shredded lettuce (iceberg or romaine)
  • 1 fresh plum tomato, seeded,cored and finely diced
  • 4 tablespoons sliced black California olives
Instructions

7 Layer Cajun Dip (A Creole Appetizer with a Twist) serves 8 original recipe by Food52.

View original preparation instructions

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