Cajun Burgers With Spicy Rémoulade Recipe

Ingredients

• 1 1/2 pounds beef chuck, cut into 1-inch cubes
• 8 ounces Creole andouille sausage, cut into 1/2-inch cubes
• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon hot sauce, such as Tabasco
• 2 tablespoons mustard
• 1 tablespoon chopped flat-leaf parsley, leaves and tender stems
• 1 tablespoon fresh juice from 1 lemon
• 1 teaspoon cayenne pepper
• 2 teaspoons jarred horseradish
• 2 medium cloves garlic
• Kosher salt and freshly ground black pepper
• 3 stalks celery, thinly sliced lengthwise with a vegetable peeler
• 1/2 white onion, thinly sliced crosswise
• 1 large red bell pepper, thinly sliced
• Vegetable oil, for brushing
• 6 hamburger buns
• 8 ounces blue cheese, crumbled

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