Espresso Whipped Cream

Espresso Whipped Cream

Espresso Whipped Cream

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   989
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   68g
  • Carb Total:   94g
  •  
  • Trans Fat:   2g
  • Saturated:   39g
  • Fat Total:   68g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1-ounce espresso beans, ground
  • 6 ounces heavy whipping cream
  • 3 teaspoons powdered sugar
  • Chocolate Ganache Topped Pound Cake, recipe follows
  • 1 loaf pound cake
  • 8 ounces semisweet chocolate, cut into small pieces
  • 3/4 cup heavy whipping cream
  • 2 tablespoons unsalted butter
Instructions

Espresso Whipped Cream serves 4 original recipe by Food Network.

View original preparation instructions

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