Angel Food Cake with Raspberry Whipped Cream
Ingredients
- FOR THE CAKE
- 1 cup sifted cake flour
- 1 1/2 cups sugar, divided in half
- 1/2 teaspoon salt
- 1 1/2 cups 1 1/2 cups cold egg whites
- 1 tablespoon fresh orange or lemon juice
- 1 tablespoon water
- 1 teaspoon cream of tartar
- 1 teaspoon 1 tsp pure vanilla extract
- FOR THE RASPBERRY WHIPPED CREAM
- 1 cup 1 cup fresh raspberries
- 1 cup 1 cup heavy cream
- 1/4 cup ¼ cup powdered sugar
- 1/2 teaspoon 1/2 teaspoon pure vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments