Herbed Goat Cheese and Root Vegetable Galette

Ingredients

• For the dough:
• 2 cups whole-wheat flour
• 1 teaspoon salt
• 12 tablespoons unsalted butter, cold and cut into little pieces
• 2 eggs, beaten
• For the assembly:
• 1 tablespoon unsalted butter
• 4 small or 2 large shallots, peeled and thinly sliced
• Kosher salt and freshly ground black pepper
• 6 ounces goat cheese, at room temperature
• 1/2 teaspoon (heaping) finely chopped fresh rosemary
• 1/2 teaspoon (heaping) finely chopped fresh thyme
• 1 carrot, peeled and sliced into 1/8- to 1/4-inch thick rounds
• 1 sweet potato, sliced into 1/8- to 1/4-inch thick rounds
• 1 turnip, peeled and sliced into 1/8- to 1/4-inch thick rounds
• 1 egg, beaten
• olive oil

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