Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Herbed Goat Cheese and Root Vegetable Galette
Ingredients
- For the dough:
- 2 cups whole-wheat flour
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cold and cut into little pieces
- 2 eggs, beaten
- For the assembly:
- 1 tablespoon unsalted butter
- 4 small or 2 large shallots, peeled and thinly sliced
- Kosher salt and freshly ground black pepper
- 6 ounces goat cheese, at room temperature
- 1/2 teaspoon (heaping) finely chopped fresh rosemary
- 1/2 teaspoon (heaping) finely chopped fresh thyme
- 1 carrot, peeled and sliced into 1/8- to 1/4-inch thick rounds
- 1 sweet potato, sliced into 1/8- to 1/4-inch thick rounds
- 1 turnip, peeled and sliced into 1/8- to 1/4-inch thick rounds
- 1 egg, beaten
- olive oil
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