Black Quinoa Asian Slaw
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Cabbage And Fennel Sauté
Ingredients
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 small fennel bulb, cored, thinly sliced
- 1/2 head red cabbage (about 1 lb.), thinly sliced
- Kosher salt, freshly ground pepper
- 2 tablespoons (or more) red wine vinegar
- 1 teaspoon honey
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