Sweet and Sticky Tofu with Baby Bok Choy
Ingredients
- 12 oz. udon noodles
- 2 tbsp. reduced sodium soy sauce
- 1 tbsp. brown sugar
- 1/2 tsp. Freshly ground black pepper
- 2 tbsp. plus 1 tsp cornstarch, divided
- 14 oz. firm tofu
- 3 tbsp. canola oil
- 2 green onions, thinly sliced, plus more for garnish
- 1" piece ginger, peeled and cut into matchsticks
- 1/2 small red chile, thinly sliced
- 2 bunches baby bok choy, stems sliced
- 2 cloves garlic, chopped
Instructions
Sweet and Sticky Tofu with Baby Bok Choy serves 4 original recipe by Good Housekeeping.
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