Cheesy Broccoli Mac
Ingredients
- 3 cups uncooked whole wheat macaroni
- 3 ounces pancetta, diced
- 4 cups frozen broccoli florets, thawed
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 tablespoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- 2 (12 oz) cans fat-free evaporated milk
- 2 cups shredded 2% sharp cheddar cheese
- 1/2 cup crushed butter crackers (about 6 crackers)
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