Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy cayenne savoury biscuits
Ingredients
- 150g plain flour
- 1 tsp mustard powder
- pinch of cayenne pepper
- 1 tsp dried rosemary
- 150g softened butter
- 70g parmesan, finely grated
- 70g gruyère, finely grated
- 1 egg yolk, lightly beaten
- 3 tbsp poppy seeds
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