Phyllo Turkey Pot Pie

Phyllo Turkey Pot Pie

Phyllo Turkey Pot Pie


50 minutes

Details
  • Servings:   8
  • Calories:   501
  • Protein:   52g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 14 Tbs. (1 3/4 sticks) (7 oz./220 g) unsalted butter
  • 1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour
  • 1/3 cup (3 fl. oz./80 ml) Madeira
  • 2 Tbs. chicken demi-glace
  • 7 cups (56 fl. oz./1.75 l) chicken stock
  • 1 large yellow onion, diced
  • 4 celery stalks, sliced 1/8 inch (3 mm) thick
  • 1 lb. (500 g) cremini mushrooms, thinly sliced
  • 1 Tbs. chopped fresh thyme
  • 2 tsp. chopped fresh tarragon
  • 1 bay leaf
  • 8 oz. (250 g) small red-skinned potatoes, finely diced
  • 8 cups cubed cooked turkey (about 3 lb./1.5 kg total)
  • 1 bag (1 lb./500 g) frozen pearl onions
  • Kosher salt and freshly ground pepper
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