Crispy Rhubarb Pockets

Crispy Rhubarb Pockets

Crispy Rhubarb Pockets


1 hour

Details
  • Servings:   2
  • Calories:   365
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ pound rhubarb (about 2 cups ½-inch diced)
  • ¼ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 4 phyllo sheets
  • 4 tsp melted butter
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