French Apple Tart
Ingredients
- 4 sweet-tart apples, peeled, cored, and thinly sliced
- 0.5 c. granulated sugar
- 4 tbsp. butter, cut into small cubes
- 1 sheet puff pastry, thawed according to package directions
- 1 large egg, lightly beaten
- 3 tbsp. apricot preserves
- 2 tsp. Grand Marnier or dark rum, optional
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